The Art of Glove Colour Coding: Food Safety in the UK

In the UK’s food industry, enter the world of glove colour coding!

This approach upholds the highest standards of hygiene and prevents cross-contamination. Let’s explore how assigning specific glove colours to different tasks or areas within a food establishment can revolutionise food safety protocols with support of Unigloves Pearl range.

1. Blue Gloves: Handling Raw Fish and General Use

In the realm of seafood and general kitchen tasks, blue gloves take the spotlight. Whether filleting fresh catches or performing routine kitchen duties, blue-gloved hands signify a focus on maintaining the integrity of raw fish while minimising the risk of contamination. This colour-coding ensures that delicate seafood flavours remain untainted and free from harmful bacteria; try the Unigloves Blue Pearl gloves if you’re handling raw fish or for general use.

2. Red Gloves: Managing Raw Meat

When it comes to handling raw meat, red gloves take centre stage. From butchery to burgers, these gloves serve as a visual reminder of the importance of segregating raw meat to prevent cross-contamination. By donning red gloves, kitchen staff signify their commitment to upholding rigorous hygiene standards while ensuring the safety of meat products destined for the plate. Try the Unigloves Red Pearl gloves today.

3. Yellow Gloves: Dealing with Cooked Meat

Once meat has undergone the cooking process, yellow gloves are used. Whether carving roast chicken or slicing cooked beef, yellow-gloved hands signify a shift from raw to cooked meat handling. This distinct colour-coding helps prevent the accidental mixing of cooked and raw meats, safeguarding against potential health risks and the Unigloves Yellow Pearl gloves are perfect in this instance.

4. Green Gloves: Tending to Salad and Fruit

In the vibrant world of fresh produce, green gloves reign supreme and the Unigloves Green Pearl gloves are ideal for this. From crafting colourful salads to preparing fruit platters, these gloves signify a dedication to handling delicate fruits and vegetables with care. By using green gloves, kitchen staff minimise the risk of cross-contamination between raw produce and other food items, ensuring that each dish bursts with freshness and flavour.

5. Violet Gloves: Managing Allergens

Allergies can pose serious health risks, that’s why violet gloves take on a crucial role in this area of food handling. Designated for tasks involving allergenic ingredients, these gloves serve as a visual warning to exercise heightened caution. Whether handling nuts, dairy, or other allergens, violet-gloved hands signify a commitment to protecting those with food sensitivities from potential harm. Try the Unigloves Violet Pearl gloves to cover all your allergen handling needs.

By assigning specific glove colours to various tasks and ingredients, food establishments in the UK uphold the highest standards of hygiene while minimising the risk of cross-contamination. From raw fish to cooked meat, salad to allergens, each colour plays a vital role in safeguarding the integrity of every ingredient or dish.